Our Menu

A perfectly seared steak is a celebration of simplicity and craftsmanship.
Prepared from a premium cut of beef, it is seasoned just enough to enhance its natural richness before being cooked to the guest’s preferred doneness. The exterior develops a caramelized, golden-brown crust, while the inside remains tender, juicy, and deeply flavorful. Each slice reveals a melt-in-your-mouth texture and a balanced interplay of savory notes, subtle smokiness, and buttery aromas. Served with a complementary sauce or accompanied by classic sides such as roasted vegetables or creamy mashed potatoes, this steak offers an elegant yet hearty dining experience—timeless, satisfying, and crafted to highlight the pure quality of the meat.

A classic Caesar salad brings together crisp, fresh romaine lettuce tossed in a creamy, tangy dressing made with Parmesan cheese, garlic, lemon, and a hint of anchovy for depth. Each bite balances cool crunch with rich, savory notes. Golden, house-made croutons add texture, while freshly shaved Parmesan melts slightly into the dressing, intensifying the flavor. Often finished with grilled chicken or another protein, this timeless salad is both refreshing and satisfying—a harmonious combination of brightness, creaminess, and subtle umami that makes it a favorite across all dining styles.

A bacon burger delivers the perfect balance of smoky, savory, and indulgent flavors. Built around a juicy, freshly grilled beef patty, it’s topped with crisp, perfectly cooked bacon that adds a satisfying crunch and rich, smoky aroma. Melted cheese—often cheddar or American—wraps around the meat, enhancing its tenderness and depth. Fresh lettuce, ripe tomatoes, and sliced onions provide a refreshing contrast, while a soft, toasted bun holds everything together without overpowering the taste. Finished with a house-made sauce or classic condiments, this burger offers a hearty, flavorful bite that’s both comforting and irresistibly satisfying.

Fried eggs are a simple yet timeless breakfast classic, prepared to highlight the natural richness of fresh, quality eggs. Cooked gently until the edges turn golden and slightly crisp, the whites remain tender while the yolks stay warm and velvety, offering a rich, buttery flavor. Whether served sunny-side up or over-easy, the dish delivers a perfect balance of textures. Often paired with toasted bread, crispy bacon, or seasonal vegetables, fried eggs bring comforting warmth and satisfying simplicity to the plate, making them a versatile addition to any meal of the day.

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Juicy and delicous

Always fresh, never frozen | Served with your choice of ranch or blue cheese. You can mix any flavor or split 5 and 5 with 2 different sauces. | Sauces: BBQ • Mild • Hot • Honey Soy • Thai Sweet Chili • Cajun Garlic • Seasoned Dry Rub

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Flaky and buttery croissant.

Delicious Danish pastry filled with fruit or cream.

Freshly baked muffin of your choice.

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Toasted English muffin with scrambled eggs, cheese, and choice of meat.

Freshly baked bagel with cream cheese, smoked salmon, capers, and red onions.

Sourdough toast topped with smashed avocado, cherry tomatoes, and a sprinkle of sea salt.

Espresso with steamed milk and a touch of foam.

Espresso with equal parts steamed milk and foam.

Chilled coffee over ice.

Classic black tea blend.

Light and refreshing green tea.

Poached eggs, smoked salmon, and hollandaise sauce on an English muffin.

Fluffy pancakes with caramelized bananas and maple syrup.

Typical Colombian platter, grilled steak, red beans, sausage, pork belly, rice, egg, avocado, arepa and sweet plantain

Breaded pork loin, served with rice, beans and sweet plantains

Three steak tacos served with flour tortillas, rice and beans.

¼ chicken with veggie arroz chaufa served with French fries.

3/4lb Ground Angus Beef, Grilled Onions, Gravy & Corn. Choice of Rice or Mashed Potatoes.